• 100ml (4 floz) Grey Goose Vodka

• 50ml (2 floz) Chocolate Liqueur

• 50ml (2 floz) Cointreu

• 50ml (2 floz) Creme de cacao

• 1/2 A Shaker Of Crushed Ice cubes

• 25ml (1 floz) Sugar Syrup

• 50g quality grated chocolate

Dip the rim of the glasses into the sugar syrup then into the grated chocolate. Pour the vodka, Cointreu and chocolate liqueur into a cocktail shaker filled with ice. Shake until very cold, pour into a cocktail glass and garnish candied orange peel dipped in choclate and a strawberry.