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2 1/4 cups all purpose flour
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1/3 cup unsweetened cocoa powder
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1 tsp salt
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1 tsp baking soda
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3/4 cup brown sugar firmly packed
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3/4 cup granulated sugar
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1 cup softened butter (2 sticks)
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1 tsp vanilla extract
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2 eggs
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2 cups (12 ounces) semi-sweet chocolate chips
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1 cup broken walnuts
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In medium bowl, stir together flour, cocoa powder, slat, baking soda. In a large mixing bowl, beat brown sugar, softened butter and vanilla until creamy. Add eggs and beat. Add dry ingredients and mix well. Stir in semi-sweet chocolate chips and broken walnuts. Cover and chill the cookie dough for at least 1 hour (dough will become stiff after chilling). Drop
mixture by rounded tablespoons on to ungreased cookie sheets. Bake in a 375 oven 10 minutes or til edges are firm. Cool one minute on cookie sheet then remove to a wire rack to cool. |
