• 1/2 c. sugar

• 1/2 c. brown sugar

• 1 c. pumpkin( cooked and mashed )

• 1/2 c. peanut oil

• 1 egg

• 2 c. flour

• 1/2 tsp. salt

• 1 tsp. cinnamon

• 2 tsp. baking powder

• 1 tsp. soda

• 1 tsp. milk

• 1 tsp. vanilla

• 1 c. chocolate chips

• 1/2 c. pecan nuts

Leave this mix in the fridge for 20 minutes, stir well then fold thru the flour, nuts and chocolate chips.

Preheat oven to 375 degrees. Drop on lightly greased cookie sheet. Bake approximately 10 to 12 minutes. NOTE: Careful not to overcook. Cookies will be soft and moist.